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Big-Batch Taco Filling
Brown the whole 5 lb pack at once. Half goes on the table tonight, half goes in the freezer in flat bags that thaw in minutes.
Serves 10
·35 minutes
batch cook
freezer friendly
feeds a crowd
What you need
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Ground beef 88/12 5 lb
the whole warehouse pack
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Tortilla chips 1 bagWe stock this →
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Avocados 3 eachWe stock this →
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Taco seasoning 4 tbsp
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Tortillas 20 each
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Browse itemsHow to make it
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1
Brown the ground beef in a large pot, breaking it up as it cooks.
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2
Drain, then stir in the taco seasoning and a cup of water.
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3
Simmer 10 minutes until it thickens.
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4
Serve half. Cool the rest and freeze flat in bags — it thaws in about 20 minutes.