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Blueberry Baked Oatmeal
Bake it Sunday, cut it into squares, eat it all week. Frozen blueberries work better here than fresh and the 4 lb bag lasts a month.
Serves 9
·55 minutes
batch cook
breakfast
make ahead
What you need
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Frozen blueberries 3 cupWe stock this →
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Whole milk 2.5 cupWe stock this →
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Large eggs 3 eachWe stock this →
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Rolled oats 4 cup
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Maple syrup 0.5 cup
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Browse itemsHow to make it
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1
Heat oven to 375°F and grease a 9x13 pan.
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2
Whisk eggs, milk, maple syrup and a pinch of salt.
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3
Stir in the oats, then fold through the frozen blueberries.
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4
Bake 40-45 minutes until set and golden.
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5
Cool, cut into squares, refrigerate. Reheats in a minute.