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Chicken Burrito Bowls
Built from the same pack of chicken and bag of rice as the sheet-pan dinner — buy once on Monday, eat two completely different meals.
Serves 6
·40 minutes
batch cook
meal prep
lunches
What you need
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Chicken breasts 2.5 lbWe stock this →
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Jasmine rice 3 cupWe stock this →
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Avocados 3 eachWe stock this →
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Olive oil 2 tbspWe stock this →
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Black beans 2 can
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Limes and cilantro 2 each
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Browse itemsHow to make it
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1
Season the chicken and sear it in olive oil, 6 minutes a side. Rest and slice.
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2
Cook the rice and stir through lime juice and chopped cilantro.
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3
Build bowls: rice, chicken, beans, avocado.
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4
Pack six containers. They hold four days in the fridge.