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Freezer Breakfast Burritos

A dozen burritos wrapped in foil and frozen. This is what a 5-dozen flat of eggs is actually for.

Serves 12 ·60 minutes batch cook freezer friendly breakfast

What you need

Large eggs 18 each
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Ground beef 1.5 lb
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Aluminum foil 12 sheet
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Large flour tortillas 12 each

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Shredded cheese 2 cup

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1
Scramble the eggs soft — they finish cooking when you reheat them.
2
Brown the ground beef and season it.
3
Lay out tortillas, fill with eggs, beef and cheese.
4
Roll, wrap each in foil, freeze.
5
Reheat from frozen: 90 seconds microwave out of the foil, or 25 minutes at 350°F in it.